Emeryville Menus:
Lunch Menu

Lunch Hours

Monday-Friday: 11:00am-3:00pm

 

Lunch Platillos

We serve all our entrees with handmade corn tortillas, arroz Mexicano, frijoles de la casa, and queso fresco.

All moles contain peanuts.

Los Moles 

 $9.95

Broiled chicken leg and thigh, smothered in Mole Mama Luisa, Mole Mama Elena, Pipián, or Poblano.

Carne a la Mexicana en Penca de Nopal 

 $9.95

6 oz. of thinly sliced grilled steak. Served with grilled onion and grilled cactus.

Enchiladas 

 $9.95

Two handmade corn tortillas filled with chicken or beef tinga. Topped with choice of mole sauce and sour cream.

Grilled Fajitas 

 $9.95

Grilled chicken or grilled steak. With grilled peppers and onions. Served with pico de gallo and sour cream.

Carnitas Don Pedro 

 $9.95

Our father’s best creation! Roasted pulled pork with onions, tomatoes, and jalapeños.

Camarones Rancheros 

 $9.95

Ten sautéed shrimp with garlic, onions, peppers, roasted chile de árbol, and salsa ranchera.

Camarones al Chipotle 

 $9.95

Ten sautéed shrimp, in a chardonnay, garlic, mushroom, and creamy chipotle sauce.

 

Burritos

Burritos de la Casa 

 $6.95

Grilled beef, grilled chicken, carnitas, al pastor, chorizo, or fajitas style. With pinto beans, rice, pico de gallo, jack cheese, and sour cream, wrapped in a flour tortilla. Add guacamole $0.95.

Seafood Burritos 

 $9.25

Mariscada, shrimp, fish, or crab, sautéed in a garlic and chipotle creamy sauce. With black beans, rice, and pico de gallo, wrapped in a garlic tortilla.

Chipotle Burrito 

 $7.75

Grilled chicken, chipotle sauce, rice, black beans, queso fresco, and pico de gallo, in a tomato tortilla. Wet burrito, with your choice of mole sauce: $1.00 extra

 

Antojitos Mexicanos

All antojitos are served with choice of meat (grilled chicken, steak, carnitas, al pastor, chorizo, or chicken or beef tinga). Add beans and rice for only $1.45

Quesadillas 

 $7.25

Two corn or flour tortillas, filled with Mexican and Jack cheese, rajas con crema, and salsa chipotle.

Sopes Poblanos 

 $6.95

Three handmade sopes, topped with frijoles de la casa, cabbage, onion, salsa Jalisco, and queso fresco.

Tacos a la Parilla 

 $7.25

Three handmade corn tortillas, topped with pinto beans, cilantro, salsa Jalisco, and grilled onions. Seafood option: $8.25

Tacos Poblanos 

 $7.75

Three crispy tacos with jack cheese, pico de gallo, sour cream, and guacamole. Seafood option: $8.75

Nachos Mexicanos 

 $7.95

Corn tortilla chips, jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapeños, and frijoles de la casa.

Tortas 

 $7.95

French roll with mayonnaise, jack cheese, onions, tomatoes, and avocado. Served with salad. Fish option: $9.95

 

Lunch Ensaladas


Ensalada Poblana 

 $8.95

Grilled chicken breast, romaine lettuce with poblano dressing, avocados, and queso fresco.

Tostada Mexicana 

 $7.95

Crispy flour shell tortilla, with romaine lettuce, poblano dressing, your choice of meat, guacamole, sour cream, pico de gallo, and queso fresco.

Ensalada Mixta 

 $7.95

Organic field green salad, tomatoes, red onions, jicama, mango, chunks of queso fresco, and a mango vinaigrette.

 

Vegetarian Lunch

Enchiladas Vegetarianas 

 $9.99

Two enchiladas with sautéed mushrooms, spinach, chile poblano, and jack cheese. Served with salsa de tomatillo and garnished with queso fresco and arroz de limon.Vegetarian Considerations

Chile Relleno 

 $9.99

Chile Poblano stuffed with cheese, yellow corn, zucchini, and mushrooms. Served with creamy chipotle sauce and arroz de limon.Vegetarian Considerations

Quesadillas Poblanas 

 $7.25

Two corn or flour tortillas stuffed with jack and Mexican cheese, rajas con crema, and salsa chipotle.Vegetarian Considerations

Crispy Tacos 

 $7.50

Three crispy tacos with potatoes, spicy cabbage, queso fresco, pico de gallo, and salsa Jalisco.Vegetarian Considerations

Vegetarian Burrito 

 $7.50

Choice of sautéed mix vegetables, nopales con papas or champinones. With garlic and tomatillo sauce, jack cheese, black beans, arroz de limon, and wrapped in a whole wheat tortilla. Ask your server for the vegan optionVegetarian Considerations

Nachos 

 $7.50

Corn tortilla chips with jack and Mexican cheese, pico de gallo, jalapeños, guacamole, sour cream, and frioles de la casa.Vegetarian Considerations

El Matahambre 

 $5.25

Beans, cheese, rice, and salsa burrito.Vegetarian Considerations

 

Drinks

Draft Beer 

 $3.00

Aguas Frescas 

 $1.95

Soft Drinks 

 $1.95

Mexican Drinks 

 $1.95

Mexican Hot Chocolate 

 $3.25

Regular Coffee 

 $1.95

Hot Tea 

 $1.95

Mexican Beer 

 $3.00

Orange Juice 

 $2.95

Sangria don Pedro 

 $5.00

Red wine, hibiscus, strawberry, and fresh fruit. Glass $5 — Pitcher $15

Poblananita 

 $5.00

House margarita made with Tequsta agave tequila. Glass $5 — Pitcher $15

House Wine 

 $5.00

Glass $5 — Bottle $15