Dinner Menu Hours
Sunday-Friday: 3pm-9pm
Saturday: 12noon-9pm
Antojitos
Guacamole de la Casa | $7.00 |
Fresh avocado with tomatoes, cilantro, onions, chile serrano, and fresh lime juice.
Empanada Oaxaqueña | $5.00 |
One empanada stuffed with queso oaxaca, grilled poblano pepper and chile mulato.Served with salsa de jamaica, queso fresco and crema agria
Tlacoyos DF | $6.00 |
Fresh handmade thick corn tortilla with pollo en salsa verde, beans, cactus salad and queso fresco
Tacos de Ostion o Pescado | $8.00 |
Two handmade corn tortilla tacos, pan-fried oyster or fish of the day, thin slice roma tomato, cabbage salad and salsa de mago picosa
Totopos de la casa | $3.00 |
Fresh handmade corn tortilla chips with two house salsas
Tres Ceviches | $15.00 |
(Shrimp, Ahi tuna, and Vegetarian) Our ceviches are cured with lime juice and made with cucumbers, tomatoes, red onions, jicama, mango, papaya, chile de arbol, fresh mint, and oregano.
Quesadillas | $8.00 |
Two handmade corn tortillas with rajas con crema and queso oaxaca, garnished with queso fresco, cilantro, onions and salsa chipotle With your choice of meat: $10
Botana Surtida | $18.00 |
Our sampler platter: taco de ostion, taco de pescado, tlacoyo, empanada, quesadilla and guacamole
Soups and Salads
Sopa Azteca | $9.00 |
Tortilla soup.
Sopa de Mariscos | $16.00 |
Seafood soup
Sopa de Pollo con Limon | $10.00 |
Chicken lime soup
Ensalada de la casa | $17.00 |
Organic field green salad or hearts of romaine lettuce with red onions, jicama, mango, queso fresco, cherry tomatoes, avocado and mango vinaigrette Grilled chicken breast $14 | Rib-eye steak $19 | Catfish or Salmon $17 | De Nopal $14
Mariscos - Seafood
Enchiladas de la Casa | $17.00 |
Shrimps or crab enchiladas, with sautéed spinach, garlic and queso Oaxaca. Served with salsa de chile habanero, poblano rice, garnished with queso fresco and crema agria
Camarones al cabrito | $19.00 |
Six tiger prawns sautéed with agave tequila, garlic, red onions, chile de árbol and pasilla.Served with arroz de limón and pomegranate reduction
Camarones al Chipotle | $19.00 |
Six tiger prawns sautéed with chardonnay, garlic and a creamy chipotle sauce. Served with poblano rice
De Puebla
We recommend eating moles with your hands, using the handmade corn tortillas. Every pueblo in Mexico has their own recipe. We offer several types of moles inspired by our family. All of our moles are served with broiled chicken legs (bone in) or grilled chicken breast, poblano rice, and handmade corn tortillas. From our family to yours, enjoy! All moles contain peanuts.Mole Poblano | $16.00 |
Mole Poblano Authentic mole poblano from our family recipe $16
Mole Mama Luisa | $16.00 |
Mole Mama Luisa Authentic mole de Jalisco. Our Mama Luisa’s specialty $16
Mole Mama Elena | $16.00 |
Mole Mama Elena Our Grandmother’s personal recipe Mole Negro “Guanajuato” style $16
Pipian Mole | $16.00 |
Pipian Mole Our Grandfather’s specialty pumpkin seeds with essence of chile guajillo $16
Cuatro Moles | $22.00 |
Cuatro Moles A sample of each Mole. Served with grilled chicken breast and poblano rice (Perfect to share) $22 Los Moles / Chef Specialties (All Moles contain nuts) All of our moles are served with broiled chicken legs bone-in or …
Chile en Nogada | $15.00 |
A classic dish from Puebla Mexico. Chile Poblano stuffed with shredded chicken, dried fruit and toasted almonds covered with a velvety pecan sauce. Garnished with toasted almonds and pomegranate seeds. +More
Enchiladas Poblanas | $16.00 |
Enchiladas Poblanas Two handmade corn tortillas with chicken or beef. Served with mole poblano sauce, sour cream, garnished with queso fresco
De Jalisco
All classic dishes from Jalisco are served with frijoles de la casa, queso fresco, and handmade corn tortillas.
Carne a la Mexicana | $22.00 |
Carne a la Mexicana Grilled rib eye steak, grilled cactus, grilled onions, fresh guacamole and salsa de molcajete. Served with frijoles de la casa and queso fresco $22
Carnitas Don Pedro | $17.00 |
Our father’s best creation: roasted pulled pork, served with frijoles de la casa, onions, tomatoes, jalapeños, fresh guacamole, and salsa de molcajete.
Tres Sabores | $24.00 |
Tres Sabores Combination dish with grilled chicken, rib-eye steak, carnitas and chorizo. Served with frijoles de la casa, rice, ensalada de nopales, guacamole and salsa de molcajete (Perfect to share) $24
Grilled Fajitas Mix | $16.00 |
Served with guacamole, sour cream, poblano rice, frijoles de la casa and queso fresco Grilled chicken $16 | Grilled rib eye steak $22 | Prawns $17 | Vegetarian $15 | Combination $22
Vegetarian or Vegan (optional)
Enchiladas Vegetarianas | $16.00 |
Enchiladas Two enchiladas with sautéed mushrooms, spinach, chile poblano and queso Oaxaca. Served with salsa de tomatillo, arroz de limon, crema agria, garnished with queso fresco $16
Huarache DF | $16.00 |
Huarache DF Fresh handmade thick corn tortilla with sautéed grilled cactus and vegetables, queso Oaxaca. Served with salsa de tomatillo, frijoles de la casa, cabbage and crema agria. Garnished with queso fresco, slice of avocado and tomatoes $16 with meat …
Chile Relleno | $16.00 |
Chile Relleno Chile poblano stuffed with queso Oaxaca, corn, zucchini and mushrooms. Served with creamy chipotle sauce, queso fresco and arroz de limon $16 with meat $18
