Casual dining in the heart of Emeryville. Fresh ingredients and traditional family recipes combine for an authentic Mexican experience.
Complete Emeryville Menu
Lunch Platillos
We serve all our entrees with handmade corn tortillas, arroz Mexicano, frijoles de la casa, and queso fresco.
All moles contain peanuts.
Los Moles | $9.95 |
Broiled chicken leg and thigh, smothered in Mole Mama Luisa, Mole Mama Elena, Pipián, or Poblano.
Carne a la Mexicana en Penca de Nopal | $9.95 |
6 oz. of thinly sliced grilled steak. Served with grilled onion and grilled cactus.
Enchiladas | $9.95 |
Two handmade corn tortillas filled with chicken or beef tinga. Topped with choice of mole sauce and sour cream.
Grilled Fajitas | $9.95 |
Grilled chicken or grilled steak. With grilled peppers and onions. Served with pico de gallo and sour cream.
Carnitas Don Pedro | $9.95 |
Our father’s best creation! Roasted pulled pork with onions, tomatoes, and jalapeños.
Camarones Rancheros | $9.95 |
Ten sautéed shrimp with garlic, onions, peppers, roasted chile de árbol, and salsa ranchera.
Camarones al Chipotle | $9.95 |
Ten sautéed shrimp, in a chardonnay, garlic, mushroom, and creamy chipotle sauce.
Burritos
Burritos de la Casa | $6.95 |
Grilled beef, grilled chicken, carnitas, al pastor, chorizo, or fajitas style. With pinto beans, rice, pico de gallo, jack cheese, and sour cream, wrapped in a flour tortilla. Add guacamole $0.95.
Seafood Burritos | $9.25 |
Mariscada, shrimp, fish, or crab, sautéed in a garlic and chipotle creamy sauce. With black beans, rice, and pico de gallo, wrapped in a garlic tortilla.
Chipotle Burrito | $7.75 |
Grilled chicken, chipotle sauce, rice, black beans, queso fresco, and pico de gallo, in a tomato tortilla. Wet burrito, with your choice of mole sauce: $1.00 extra
Antojitos Mexicanos
All antojitos are served with choice of meat (grilled chicken, steak, carnitas, al pastor, chorizo, or chicken or beef tinga). Add beans and rice for only $1.45Quesadillas | $7.25 |
Two corn or flour tortillas, filled with Mexican and Jack cheese, rajas con crema, and salsa chipotle.
Sopes Poblanos | $6.95 |
Three handmade sopes, topped with frijoles de la casa, cabbage, onion, salsa Jalisco, and queso fresco.
Tacos a la Parilla | $7.25 |
Three handmade corn tortillas, topped with pinto beans, cilantro, salsa Jalisco, and grilled onions. Seafood option: $8.25
Tacos Poblanos | $7.75 |
Three crispy tacos with jack cheese, pico de gallo, sour cream, and guacamole. Seafood option: $8.75
Nachos Mexicanos | $7.95 |
Corn tortilla chips, jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapeños, and frijoles de la casa.
Tortas | $7.95 |
French roll with mayonnaise, jack cheese, onions, tomatoes, and avocado. Served with salad. Fish option: $9.95
Lunch Ensaladas
Ensalada Poblana | $8.95 |
Grilled chicken breast, romaine lettuce with poblano dressing, avocados, and queso fresco.
Tostada Mexicana | $7.95 |
Crispy flour shell tortilla, with romaine lettuce, poblano dressing, your choice of meat, guacamole, sour cream, pico de gallo, and queso fresco.
Ensalada Mixta | $7.95 |
Organic field green salad, tomatoes, red onions, jicama, mango, chunks of queso fresco, and a mango vinaigrette.
Vegetarian Lunch
Enchiladas Vegetarianas | $9.99 |
Two enchiladas with sautéed mushrooms, spinach, chile poblano, and jack cheese. Served with salsa de tomatillo and garnished with queso fresco and arroz de limon.
Chile Relleno | $9.99 |
Chile Poblano stuffed with cheese, yellow corn, zucchini, and mushrooms. Served with creamy chipotle sauce and arroz de limon.
Quesadillas Poblanas | $7.25 |
Two corn or flour tortillas stuffed with jack and Mexican cheese, rajas con crema, and salsa chipotle.
Crispy Tacos | $7.50 |
Three crispy tacos with potatoes, spicy cabbage, queso fresco, pico de gallo, and salsa Jalisco.
Vegetarian Burrito | $7.50 |
Choice of sautéed mix vegetables, nopales con papas or champinones. With garlic and tomatillo sauce, jack cheese, black beans, arroz de limon, and wrapped in a whole wheat tortilla. Ask your server for the vegan option
Nachos | $7.50 |
Corn tortilla chips with jack and Mexican cheese, pico de gallo, jalapeños, guacamole, sour cream, and frioles de la casa.
El Matahambre | $5.25 |
Beans, cheese, rice, and salsa burrito.
Antojitos
Guacamole de la Casa | $7.00 |
Fresh avocado with tomatoes, cilantro, onions, chile serrano, and fresh lime juice.
Empanada Oaxaqueña | $5.00 |
One empanada stuffed with queso oaxaca, grilled poblano pepper and chile mulato.Served with salsa de jamaica, queso fresco and crema agria
Tlacoyos DF | $6.00 |
Fresh handmade thick corn tortilla with pollo en salsa verde, beans, cactus salad and queso fresco
Tacos de Ostion o Pescado | $8.00 |
Two handmade corn tortilla tacos, pan-fried oyster or fish of the day, thin slice roma tomato, cabbage salad and salsa de mago picosa
Totopos de la casa | $3.00 |
Fresh handmade corn tortilla chips with two house salsas
Tres Ceviches | $15.00 |
(Shrimp, Ahi tuna, and Vegetarian) Our ceviches are cured with lime juice and made with cucumbers, tomatoes, red onions, jicama, mango, papaya, chile de arbol, fresh mint, and oregano.
Quesadillas | $8.00 |
Two handmade corn tortillas with rajas con crema and queso oaxaca, garnished with queso fresco, cilantro, onions and salsa chipotle With your choice of meat: $10
Botana Surtida | $18.00 |
Our sampler platter: taco de ostion, taco de pescado, tlacoyo, empanada, quesadilla and guacamole
Soups and Salads
Sopa Azteca | $9.00 |
Tortilla soup.
Sopa de Mariscos | $16.00 |
Seafood soup
Sopa de Pollo con Limon | $10.00 |
Chicken lime soup
Ensalada de la casa | $17.00 |
Organic field green salad or hearts of romaine lettuce with red onions, jicama, mango, queso fresco, cherry tomatoes, avocado and mango vinaigrette Grilled chicken breast $14 | Rib-eye steak $19 | Catfish or Salmon $17 | De Nopal $14
Mariscos - Seafood
Enchiladas de la Casa | $17.00 |
Shrimps or crab enchiladas, with sautéed spinach, garlic and queso Oaxaca. Served with salsa de chile habanero, poblano rice, garnished with queso fresco and crema agria
Camarones al cabrito | $19.00 |
Six tiger prawns sautéed with agave tequila, garlic, red onions, chile de árbol and pasilla.Served with arroz de limón and pomegranate reduction
Camarones al Chipotle | $19.00 |
Six tiger prawns sautéed with chardonnay, garlic and a creamy chipotle sauce. Served with poblano rice
De Puebla
We recommend eating moles with your hands, using the handmade corn tortillas. Every pueblo in Mexico has their own recipe. We offer several types of moles inspired by our family. All of our moles are served with broiled chicken legs (bone in) or grilled chicken breast, poblano rice, and handmade corn tortillas. From our family to yours, enjoy! All moles contain peanuts.Mole Poblano | $16.00 |
Mole Poblano Authentic mole poblano from our family recipe $16
Mole Mama Luisa | $16.00 |
Mole Mama Luisa Authentic mole de Jalisco. Our Mama Luisa’s specialty $16
Mole Mama Elena | $16.00 |
Mole Mama Elena Our Grandmother’s personal recipe Mole Negro “Guanajuato” style $16
Pipian Mole | $16.00 |
Pipian Mole Our Grandfather’s specialty pumpkin seeds with essence of chile guajillo $16
Cuatro Moles | $22.00 |
Cuatro Moles A sample of each Mole. Served with grilled chicken breast and poblano rice (Perfect to share) $22 Los Moles / Chef Specialties (All Moles contain nuts) All of our moles are served with broiled chicken legs bone-in or …
Chile en Nogada | $15.00 |
A classic dish from Puebla Mexico. Chile Poblano stuffed with shredded chicken, dried fruit and toasted almonds covered with a velvety pecan sauce. Garnished with toasted almonds and pomegranate seeds. +More
Enchiladas Poblanas | $16.00 |
Enchiladas Poblanas Two handmade corn tortillas with chicken or beef. Served with mole poblano sauce, sour cream, garnished with queso fresco
De Jalisco
All classic dishes from Jalisco are served with frijoles de la casa, queso fresco, and handmade corn tortillas.
Carne a la Mexicana | $22.00 |
Carne a la Mexicana Grilled rib eye steak, grilled cactus, grilled onions, fresh guacamole and salsa de molcajete. Served with frijoles de la casa and queso fresco $22
Carnitas Don Pedro | $17.00 |
Our father’s best creation: roasted pulled pork, served with frijoles de la casa, onions, tomatoes, jalapeños, fresh guacamole, and salsa de molcajete.
Tres Sabores | $24.00 |
Tres Sabores Combination dish with grilled chicken, rib-eye steak, carnitas and chorizo. Served with frijoles de la casa, rice, ensalada de nopales, guacamole and salsa de molcajete (Perfect to share) $24
Grilled Fajitas Mix | $16.00 |
Served with guacamole, sour cream, poblano rice, frijoles de la casa and queso fresco Grilled chicken $16 | Grilled rib eye steak $22 | Prawns $17 | Vegetarian $15 | Combination $22
Vegetarian or Vegan (optional)
Enchiladas Vegetarianas | $16.00 |
Enchiladas Two enchiladas with sautéed mushrooms, spinach, chile poblano and queso Oaxaca. Served with salsa de tomatillo, arroz de limon, crema agria, garnished with queso fresco $16
Huarache DF | $16.00 |
Huarache DF Fresh handmade thick corn tortilla with sautéed grilled cactus and vegetables, queso Oaxaca. Served with salsa de tomatillo, frijoles de la casa, cabbage and crema agria. Garnished with queso fresco, slice of avocado and tomatoes $16 with meat …
Chile Relleno | $16.00 |
Chile Relleno Chile poblano stuffed with queso Oaxaca, corn, zucchini and mushrooms. Served with creamy chipotle sauce, queso fresco and arroz de limon $16 with meat $18
Drinks
Draft Beer | $3.00 |
Aguas Frescas | $1.95 |
Soft Drinks | $1.95 |
Mexican Drinks | $1.95 |
Mexican Hot Chocolate | $3.25 |
Regular Coffee | $1.95 |
Hot Tea | $1.95 |
Mexican Beer | $3.00 |
Orange Juice | $2.95 |
Sangria don Pedro | $5.00 |
Red wine, hibiscus, strawberry, and fresh fruit. Glass $5 — Pitcher $15
Poblananita | $5.00 |
House margarita made with Tequsta agave tequila. Glass $5 — Pitcher $15
House Wine | $5.00 |
Glass $5 — Bottle $15
